by Dianne Bayley | Jun 21, 2023 | Sustainability
Action to protect the planet against the impact of climate change will fall short unless we reduce greenhouse gas (GHG) emissions from the global food system, which now makes up a third of man-made GHG emissions, a new study reveals.The largest emission increase...
by Dianne Bayley | Nov 9, 2021 | Sustainability
According to several reports, the Southern Africa interior is warming at twice the global rate, write Leanne Mostert & Cindy Leibowitz from Webber Wentzel. Significant changes to long-term weather patterns, agriculture and food security, water availability and...
