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Changing food choices to help tackle global warming

Changing food choices to help tackle global warming

by Dianne Bayley | Jun 21, 2023 | Sustainability

Action to protect the planet against the impact of climate change will fall short unless we reduce greenhouse gas (GHG) emissions from the global food system, which now makes up a third of man-made GHG emissions, a new study reveals.The largest emission increase...
Africa has technology, innovation to achieve zero hunger

Africa has technology, innovation to achieve zero hunger

by Dianne Bayley | Jun 6, 2023 | Innovation

Africa has the necessary partnerships and technologies to eradicate hunger, says African Development Bank president Dr Akinwumi Adesina.What is needed is action including robust financing, Adesina said this week at the 8th Africa Agribusiness and Science Week (AASW)...
Kenyan Wambari’s role in Nobel Prize-worthy organisation

Kenyan Wambari’s role in Nobel Prize-worthy organisation

by Dianne Bayley | May 26, 2021 | Featured Articles

In 2020, the World Food Programme (WFP), the world’s largest humanitarian organisation, was awarded the Nobel Peace Prize “for its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving...
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