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Tourism in recovery: Six trends transforming South Africa’s hospitality sector

Tourism in recovery: Six trends transforming South Africa’s hospitality sector

by Dianne Bayley | Aug 22, 2022 | Sustainability

Tourism in South Africa is recovering, with an increased volume of arrivals for both local residents and foreign travellers. With the removal of the final COVID-19 restrictions, this is expected to increase further, especially in coastal areas which have become...
Solutions for South Africans seeking alternative power sources

Solutions for South Africans seeking alternative power sources

by Dianne Bayley | Aug 15, 2022 | Sustainability

Eskom has announced the start of loadshedding again and the reality of ongoing blackouts remains ever-present for South Africans. Households and businesses, in particular smaller businesses who do not have the luxury of large generators in an office or warehouse...
As disruption persists, digital investment will drive efficiency and profitability

As disruption persists, digital investment will drive efficiency and profitability

by Dianne Bayley | Aug 10, 2022 | Sustainability

Unprecedented headwinds over the past two years – pandemic, war, labour and supply chain challenges, inflation – are making it much more expensive to run a business, writes Zuko Mdwaba, Area Vice President, Salesforce South Africa. Under pressure to reduce...
Future proofing: Addressing the ICT skills shortage in South Africa

Future proofing: Addressing the ICT skills shortage in South Africa

by Dianne Bayley | Aug 8, 2022 | Sustainability

South Africa is currently experiencing a massive shortage of ICT skills, notes Frik van der Westhuizen, CEO of EQPlus. According to recent research, the country lacks at least 70 000 ICT professionals which is further exacerbated by the declining number of graduates....
Digitalisation – the perfect Food & Beverage ingredient

Digitalisation – the perfect Food & Beverage ingredient

by Dianne Bayley | Aug 7, 2022 | Sustainability

Like many other essential industries, Food and Beverage (F&B) is moving towards a digitised approach to among others optimise supply chain data collection, visibility and (importantly) traceability to give customers more transparency and build more sustainable and...
COVID-19: From preparation and response to recovery and preservation

COVID-19: From preparation and response to recovery and preservation

by Dianne Bayley | Aug 2, 2022 | Sustainability

The global COVID-19 pandemic presented unprecedented challenges to healthcare service provision. The shortage of equipment, facilities and supplies to handle its spread necessitated rapid response as communities, businesses and economies were tested on almost every...
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