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Locked down but not out: How Nando’s evolved under COVID-19 

Locked down but not out: How Nando’s evolved under COVID-19 

by Dianne Bayley | Aug 30, 2020 | Innovation

The South African restaurant industry was hard hit by COVID-19. It is under huge pressure to adjust to continuous changes in regulations while still trying keep customers satisfied and safe. But Nando’s has used the Lockdown to bring ideas to life that would not...
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