by Dianne Bayley | Aug 30, 2020 | Innovation
The South African restaurant industry was hard hit by COVID-19. It is under huge pressure to adjust to continuous changes in regulations while still trying keep customers satisfied and safe. But Nando’s has used the Lockdown to bring ideas to life that would not...
by Dianne Bayley | May 4, 2020 | Innovation
As we begin to emerge from the full lockdown hiatus, local businesses will be competing for customers who have not only changed their priorities, but who may have a significantly tighter budget. Standing out from the crowd is a brand priority. Rosanne Kruger and...
by Dianne Bayley | Nov 30, 2019 | Sustainability
Businesses that currently rely solely on paid-for Google search to attract consumers to their offerings should also be incorporating organic search as part of their digital strategies if they want to capture an even bigger slice of sales this festive season, says...
