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Intelligence at the edge drives business optimisation

Intelligence at the edge drives business optimisation

by Dianne Bayley | Jun 9, 2022 | Featured Articles

Businesses today must be more agile, efficient and proactive than ever, a feat that can only be successfully achieved through digital technologies that deliver enhanced intelligence, including the intelligent cloud, and the ability to process and analyse data at...
4IR workplace skills: Smarter machines require greater human strengths

4IR workplace skills: Smarter machines require greater human strengths

by Dianne Bayley | Jun 7, 2022 | Security and Legal

South Africa’s unemployment rate is unsustainable and presents a massive threat to the country’s stability, says Insaaf Daniels, Human Capital General Manager at redPanda Software. It’s to this backdrop that any hint of job displacements is met with resistance and...
Opinion: Time is now to upskill to meet changing requirements of 4IR

Opinion: Time is now to upskill to meet changing requirements of 4IR

by Dianne Bayley | Mar 13, 2022 | Sustainability

The fourth industrial revolution (4IR) is here, whether we like it or not, and with it will come increasing automation, more use of robotic components, and an urgent need to upskill those whose jobs are in danger of becoming redundant, Viren Sookhun, MD at Oxyon...
Smart robots ready to build faster, more profitable construction industry

Smart robots ready to build faster, more profitable construction industry

by Dianne Bayley | Oct 21, 2021 | Innovation

Can robots help alleviate South Africa’s low-cost housing shortage, and give the local construction industry the boost it needs to get back on the path to profitability, asks Linda Eales, Robotics Division Manager at ABB South Africa. Judging by the growing number of...
ABB robotics offer SA’s food and beverage industry a taste of the future

ABB robotics offer SA’s food and beverage industry a taste of the future

by Dianne Bayley | Sep 28, 2021 | Innovation

The future has never looked more unpredictable for South Africa’s food and beverage (F&B) sector, as it battles a perfect storm of pressure brought on by Covid-19, changing consumer and retail consumption patterns, disrupted supply chains and ongoing scrutiny...
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