by Dianne Bayley | Jul 19, 2023 | Featured Articles
Consumers are more conscious than ever of where their food comes from, how it was produced and how it’s been handled throughout its journey from farm to table, notes Mark Wilson, CEO, SYSPRO EMEA & APAC. Today’s consumers are also growing more and more conscious...
by Dianne Bayley | Jan 19, 2023 | Sustainability
Companies in Africa can no longer view sustainability goals as an option – it is a business imperative, writes Ria Pinto, Country General Manager & Technology Leader, IBM South Africa. In today’s interconnected world, business leaders on the continent face growing...
by Dianne Bayley | Nov 8, 2022 | Workplace 2020
People working in supply chain management love their jobs and their earning potential is up. However, employers are placing more emphasis on professional development in the supply chain profession, which has been in the public eye more than ever since the pandemic and...
by Dianne Bayley | Aug 7, 2022 | Sustainability
Like many other essential industries, Food and Beverage (F&B) is moving towards a digitised approach to among others optimise supply chain data collection, visibility and (importantly) traceability to give customers more transparency and build more sustainable and...
by Dianne Bayley | May 15, 2022 | Security and Legal
There are practices in almost all corporates and governments that serve as incubators for greed and corruption that could trap even the most ethical procurement professionals among us, writes Leon Steyn, CEO at Dante Deo. More often than not, these practices are...
