by Dianne Bayley | Jul 19, 2023 | Featured Articles
Consumers are more conscious than ever of where their food comes from, how it was produced and how it’s been handled throughout its journey from farm to table, notes Mark Wilson, CEO, SYSPRO EMEA & APAC. Today’s consumers are also growing more and more conscious...
by Dianne Bayley | Jun 21, 2023 | Sustainability
Action to protect the planet against the impact of climate change will fall short unless we reduce greenhouse gas (GHG) emissions from the global food system, which now makes up a third of man-made GHG emissions, a new study reveals.The largest emission increase...
by Dianne Bayley | Apr 30, 2023 | Sustainability
Packaging is something consumers seldom think about, yet it is a critical enabler for much of our lives – it creates cost-efficient delivery systems for retailers and brands, minimises product breakage and food waste throughout the value chain, and facilitates the...
by Dianne Bayley | Mar 4, 2023 | Sustainability
Amid elevated inflation and rising interest rates, a constrained economy and rolling blackouts, it is safe to say that the purse strings of millions of South Africans have been tight for quite some time.PwC’s latest Global Consumer Insights Survey report shows that...
by Dianne Bayley | Feb 20, 2023 | Sustainability
Cultivated meat – meat products grown from cells in a laboratory – might sound like science fiction, but it’s fast becoming a reality. Although it’s unlikely that we’ll see lab-grown meat cuts on our supermarket shelves within the next decade or so, this new...
