by Dianne Bayley | Aug 7, 2022 | Sustainability
Like many other essential industries, Food and Beverage (F&B) is moving towards a digitised approach to among others optimise supply chain data collection, visibility and (importantly) traceability to give customers more transparency and build more sustainable and...
by Dianne Bayley | Oct 13, 2021 | Featured Articles
ERP adoption has accelerated since the 1990s, and with this came the opportunity to focus on particular industries, writes Andre Adendorff, Director of Presales at Seidor Africa. This development recognised that to drive high performance in the face of increasing...
by Dianne Bayley | Sep 28, 2021 | Innovation
The future has never looked more unpredictable for South Africa’s food and beverage (F&B) sector, as it battles a perfect storm of pressure brought on by Covid-19, changing consumer and retail consumption patterns, disrupted supply chains and ongoing scrutiny...
by Dianne Bayley | May 26, 2021 | Featured Articles
In 2020, the World Food Programme (WFP), the world’s largest humanitarian organisation, was awarded the Nobel Peace Prize “for its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving...
by Dianne Bayley | Nov 2, 2020 | Innovation
Perhaps it is because I grew up in the suburbs and have never lived outside of one of South Africa’s major cities, but it seems like agriculture often doesn’t get the credit it deserves, writes By Ross Jenvey, General Partner at Kingson. Like the oxygen we breathe, we...
