by Dianne Bayley | Jun 21, 2023 | Sustainability
Action to protect the planet against the impact of climate change will fall short unless we reduce greenhouse gas (GHG) emissions from the global food system, which now makes up a third of man-made GHG emissions, a new study reveals.The largest emission increase...
by Dianne Bayley | Jul 31, 2019 | Sustainability
The Food and Agriculture Organization of the United Nations forecasts that the world’s population will reach 9.1 billion by 2050 and that global food production will need to grow by 70% to feed that number of people, writes Tony Esmeraldo, Business Director at Corteva...
by Dianne Bayley | May 23, 2017 | Features, Innovation
Constructed in 1972 near the historic Benedictine abbey, the FCA plant at Cassino (Frosinone, Italy) has produced more than 7.3 million cars and has now expanded to 2,000,000 m2, with buildings of 530,000 m2. The plant has a production capacity of approximately 1,000...
